EU-Ukraine relationship: towards a bilateral trade agreement, opportunities and challenges, EU farmers and coops perspective.
Q&A session
Session moderator:
Leonid Kozachenko, President, Ukrainian Agrarian Confederation
14.15 – 15.30 session 3:
Stephen Browne, Deputy Executive Director, International Trade Centre, UNCTAD/WTO (Geneva)
Assisting entrepreneurs to take advantage of new export opportunities by developing sector strategies, trade intelligence and conformity with SPS standards.
Sergei Ignatovsky, Partner, Sayenko Kharenko
New dispute resolution options offered by WTO system.
Oleksandr Polivodskyy, Director, LF "Sofiya"
Problems of Ukrainian food legislation harmonization with the WTO agreement terms and EU legislation.
Q&A session
Session moderator:
Sergei Tsivkach, Managing Director, Eurobusiness Advisory
16.00 – 17.30 session 4:
Volodymyr Klymenko, President, Ukrainian Grain Association
Perspectives for Ukrainian grain market in WTO conditions: state trade regulations, investment opportunities, international cooperation.
Lidiya Karpenko, President, Ukrainian Union of Milk Enterprises
Influence of WTO accession on Ukrainian milk market. Improvement of competitiveness on internal and external markets. Further perspectives for milk market development.
Oleksandr Bakumenko, Chairman, Ukrainian Poultry Union
Protection of internal Ukrainian market in WTO conditions: main issues and protection mechanisms.
Iryna Melnyk, Deputy Chairman, NGO "All-Ukrainian Union of Meat Producers "Ukrmeatproduct"
Ukraine in WTO: influence on meat and meat products market. Ukrainian reality: facts and development perspectives.
Mykola Yarchuk, Chairman, UkrSugar
Influence of WTO accession on Ukrainian beet-sugar market. Improvement of competitiveness on internal and external markets. Further perspectives for sugar-beet market development.
Q&A session
Session moderator:
Sergei Stoyanov, Director General, Ukrainian Agrarian Confederation
Drink reception
Day two (28.11.2008)
EU experience in WTO system: competitiveness improvement and cooperation opportunities
09.30 – 10.45 session 1:
Agricultural experience of Poland in WTO system:
Andrzej Dycha, Deputy Minister of Agriculture and Rural Development of Poland
GATT Uruguay and WTO Doha rounds: Polish negotiations experience in the area of agriculture and implementation of commitments.
Wiktor Szmulewicz, President, Polish National Council of Agricultural Chambers
Functioning of the Polish agroindustrial sector within the WTO system: Polish experience and practical advice to Ukrainian companies. Polish-Ukrainian cooperation: available options.
Witold Choinski, President, Polish Meat Association
Overview of the Polish meat processing industry. Polish experience of competitiveness improvement (in WTO, before and after joining common EU market). Cooperation opportunities with Polish companies.
Zbigniew Kaszuba, President, “Polish Federation of Crop Producers”
Market of cereals in Poland, producers, production and prospects of market evolution.
Q&A session
Session moderator:
H.E. Jacek Kluczkowski, Extraordinary and Plenipotentiary Ambassador of Poland to Ukraine
11.15 – 12.30 session 2:
Agricultural experience of France in WTO system:
Vincent Magdelaine, Director, Coop de France
Improvement of agrarian business competitiveness via organization of cooperatives.
Michel Portier, President and Director General, Agritel
Volatility of European grain markets: is it durable?
Marielle, Director, Groupe Bigard-Socopa
Topic tbc
Patrick du Genestoux, President, Patrick du Genestoux et associés
Where Western and Eastern European beet-sugar markets are headed?
Q&A session
Session moderator:
Jean Jacques Herve, Counsellor to the Government of Ukraine on Agrarian Matters (French Ministry of Foreign Affairs)
13.45 – 15.00 session 3:
Agricultural experience of Czech Republic in WTO system:
Jan Veleba, President, Czech Agrarian Chamber
Overview of Czech agroindustrial sector (grain, milk, live stock). Functioning of the Czech agroindustrial sector within the WTO system: Czech experience and practical advice to Ukrainian companies. Czech-Ukrainian cooperation: available options.
Jaromir Kloud, President, Czech Meat Processors Association
Overview of Czech meat processing industry. Competitiveness improvement in WTO conditions (Czech experience), cooperation opportunities with Czech companies.
Tomas Kreutzer, Director General, Federation of the Food and Drink Industries of the Czech Republic
Czech foodstuff industry and trade in EU/WTO conditions.
Q&A session
Session moderator TBC
15.30 – 16.45 session 4:
Agricultural experience of United Kingdom and Germany in WTO system:
Paul Temple, Vice-President, British National Farmers Union
Overview of UK agroindustrial sector (grain, milk, live stock). Functioning of the British agroindustrial sector within the WTO system: UK experience and practical advice to Ukrainian companies. UK-Ukrainian cooperation: available options.
Alastair Dickie, Director (Crop Marketing), HGCA
World and UK grain market: specialities 2008-2009. Changes in the common EU agrarian policy. Regulating grain market: European experience.
Dr. Heinz-W. Strubenhoff, Team Leader, "German-Ukrainian Policy Dialogue in Agriculture", Institute for Economic Research and Policy Consulting
Mutual benefits and perspectives of German-Ukrainian trade in agriculture and food products.
Q&A session
Session moderator TBC
Closing remarks